三澤甲州 VINTAGE 2020
“Akeno Koshu”的誕生是因為相信品種的潛力，而不依賴於迄今為止所需的釀造技術，如糖分、酸分和sur lee。經過進一步研究，新的“Koshu Misawa Vineyard”，一種表達產地特色的葡萄酒誕生了。
甲州在三澤農場種植，產量為 30hl/ha 或更少，每塊地，有時每棵樹單獨收穫，並在田間使用本地酵母培養。甲州少見的乳酸發酵是自然進行的，味道與甲州不同。憑藉其濃郁的香氣和柔和、複雜的深度，您可以感受到老化的可能性。
 
在Decanter世界葡萄酒大賽上，
前身「三澤特釀明野甲州 2013」獲得了日本葡萄酒的首個金獎和地區獎杯。
2016年份在同一大賽中獲得98點，為亞洲葡萄酒最高分。
2017年份，獲得2000年侍酒師大賽世界第一的法國侍酒師Olivier Puché先生盛讚。
 
Koshu Misawa Vineyard Akeno VINTAGE 2020
"Cuvée Misawa Akeno Koshu" was born from the belief in Koshu's potential, not needing to rely on conventional vinification techniques such as chaptalisation, acid adjustments and sur lie, which were deemed necessary. The wine was reborn as a new "wine of terroir" after further research - the "Koshu Misawa Vineyard".

Koshu grapes grown at the Misawa Vineyard yield less than 30 hl/ha. They are harvested separately by parcel and sometimes even by vine, and then vinified using indigenous yeasts from the vineyard. Malolactic fermentation, which is rare for Koshu, occurs naturally, giving the wine a taste that is distinctly different from previous Koshu wines. With its full-bodied aroma and soft, complex depth, this is a wine that has the potential to age well.
 
At the Decanter World Wine Awards, the predecessor "Cuvée Misawa Akeno Koshu 2013" won the first gold medal and regional trophy for Japanese wines. At the same the competition , the 2016 vintage scored 98 points, the highest score for Asian wines. The 2017 vintage was praised by Mr. Olivier Puché, the world's best French sommelier at the 2000 Best Sommelier in the World competition.