這是一款由日本本土品種貝利A麝香和甲州釀製的酒，在發酵過程中加入了葡萄烈酒的加強型葡萄酒。這是一款我們家族的傳統葡萄酒，它的特點，從第三代莊主三澤一雄釀製的酒到現在，都是採用索萊拉系統，每年熟成的酒都補上新酒，在橡木桶中經過四年的陳年而成，味道俱有的深度，並帶著葡萄的自然甜味。它被命名為「周五郎的酒」，是以作家山本修五郎的名字命名的，他對這酒贊不絕口，並說 「這酒不像我喝過的任何日本葡萄酒，這才是真正的葡萄酒」，並長期愛渴它。標籤的標題是他的親筆提字。這是Grace Wine唯一的甜葡萄酒。
 
邊緣帶橙的石榴紅色，顏色沉穩。香味量大而復雜，無花果乾、葡萄乾、乾花、苦巧克力等陳年香味渾然混同。口感醇厚。具有獨特個性的加強型葡萄酒，讓您享受醇厚的香氣和悠長的餘味，適度殘留的甜味，保留香氣的印象。
 
This is a fortified wine ("vin" in French) made from the indigenous Japanese varieties Muscat Bailey A and Koshu, with grape spirit added during fermentation. This is a traditional family wine, first made by Kazuo Misawa, our third generation owner. From the first wine up to the present day, the wine made through the use of solera system, where new wines constantly added to replenish the wines that are being drawn. It is characterised by depth of flavour which came from over four years of maturation in barrels, and natural sweetness from the grapes.

From the wines made by our 3rd generation owner, Kazuo Misawa, up to the present day, it is a family tradition to make the wine through the use of a Solera system

The writer Shugoro Yamamoto once praised highly, "It's a wine that doesn't taste like any of the Japanese grape wines I've ever had". Since then, the wine became his longtime favourite. The wine is thus named "Vin of Shugoro" or "Shugoro's Wine". The lettering on the label is his autograph. This is Grace Wine's only sweet wine.
 
A serene garnet colour with an orange rim.
Aromas are generous and complex, with a potpourri of bouquet from ageing such as dried figs, raisins, dried flowers, and bitter chocolate.
A rounded palate, moderate residual sugars, with flavours reminiscent of the nose, a fortified wine with a unique personality that allows for the enjoyment of its rich fragrances and long finish.