Grace 甲州 
我們執意使用海拔400米以上種植的葡萄進行釀造。在葡萄園裡，我們給葡萄一串一串掛傘，以減少秋雨的影響，並等待充分成熟後採收。花時間輕柔地壓榨，並努力通過熟悉葡萄品種的特性、地區和地塊的特點來表達勝沼地區的個性。
 
Grace Koshu 
We insist on using grapes grown above 400m in making Grace Koshu.
In the vineyards, in order to reduce the effects of autumn rain, every bunch is covered with a shade (umbrella) and picked at optimal maturity. The grapes will then undergo long gentle pressing.
Our familiarity with the characteristics of the grape variety, individual districts and plots enables us to express Katsunuma's sense of place.