這款酒誕生於2008年，源於栽培釀酒負責人三澤彩奈釀造帶有結構的干桃紅酒的願望。品種組成每年不同，但都來自不使用除草劑或化學肥料種植的，三澤葡萄園的梅洛、赤霞珠、品麗珠、小維多和其他葡萄，採用直接壓榨和放方法進行小批釀造，在老法國橡木桶中發酵陳年。以低產量栽培、單一葡萄園的桃紅酒世上罕見，表現了品種的複雜性和土地的風味。
外觀：帶有亮度的橙紅色，粘度充足。第一印像是豐富的果香，如血橙、紅醋栗、越橘一花和櫻桃，並帶有百里香和迷迭香的花香。嘗上口，味道層次復雜，異國情調的香料也在口中蔓延。口感高雅，但結構上有低產量而來濃郁的味道表現在結構上，涼爽地區特有的酸度使味道更緊實。這款桃紅葡萄酒餘味悠長，結合了鮮度和深度。
 
This wine was born in 2008, from the desire of head viticulturalist and winemaker, Ayana Misawa, to make a dry rosé with structure in Japan.
The varietal composition changes from year to year, Merlot, Cabernet Sauvignon, and Cabernet Franc grown at the Misawa Vineyard without herbicides or chemical fertilizers applied are separated into small lots and are fermented separately by direct pressand the Saignée method, followed by maturation in old French oak barrels. By doing so, the wine expresses both the complexity of the varietal characters and the sense of place.
 
Bright salmon, firm viscosity. First impressions on the nose are rich fruit notes such as blood orange, redcurrant, cowberry and cherries and floral notes of thyme and rosemary. On the palate, the wine is complex, with exotic spices expanding on the palate. Refined, yet the concentrated flavours from low-yields reveal as structure, and the acidity typical of cooler regions give tension on the palate. This rosé wine has a long finish, combining freshness and depth.