人稱海中紅寶石的 "Kinki" 喜知次，以高油脂聞名，於北海道網走由漁師一條一條手釣，保證最新鮮肥美同質量最高。
建議食法：刺身/壽司加上香濃魚肝、灑上岩鹽火炙、汁煮、燒烤
Japanese thornhead "kinki", known as the ruby of the sea, is famous for its high oil content. Each fish is caught one by one by fishermen in Abashiri, Hokkaido, which ensures the freshest and highest quality.
Recommendation: Sashimi/sushi topped with fish liver, sear with rock salt, simmer in soy sauce, grill
急凍北海道喜知次 冷凍キンキ Hokkaido Kinki Thornhead 300g
HK$178.00價格
