高級京都料理常見的鱧魚，細骨已被切斷，可灼熟加醬油、放入吸物、鍋物享用。
Hamo, Japanese conger eel is common in high-end Kyoto cuisine. In this package, the bones have been cut. Best enjoyed with soy sauce or as shabu-shabu.
山口骨切鱧魚肉 Yamaguchi Conger Eel Hamo 500g
HK$300.00價格
無庫存 Out of stock
